Garden Veggie Wrap with Spinach Tortilla and Cheesy Chipotle Sauce
Getting into a healthy, plant-based life style can be daunting with so many decadent plant-based dining out options and processed products coming daily. I’m not complaining! But it can be tough to stick to a whole food plant based diet with so many new options. Shortly after I went vegan in 2010, an amazing plant-based restaurant opened near my job called Baagan and I was in heaven! Fast forward to today, it’s now Zest Kitchen and in a bigger location to accommodate demand.
Read the entire post at Run Plant Based!