Updated: Jun 18, 2019
Even today, it can be hard to find great vegan options at a restaurant that serves a range of dietary preferences and needs. Too often I’ve had watered down salads, french fries, and/or dry veggie burgers that were a compromise to accommodate everyone. Chef John Van Huynh at Pho Fresh is passionate about pleasing everyone by making fresh a priority. He focuses on preparing dishes fresh to order without pre-chopped or frozen veggies and it’s evident in the vibrant colors and textures served.